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(Paperback)
100 no-knives, no-flame, from-scratch recipes that kids can really make. Beautifully illustrated and tested by kids aged 4 and up, the book shows how to organize a safe and fun kitchen for kids to learn and explore in.
More Reviews and RecommendationsJennifer Low, a food editor and food journalist combines her writing skills and formal training as a cook. She see her role as that of a "culinary interpreter" for readers, demystifying the latest food trends and creating successful recipes for home cooks.