Garden of Vegan: How It All Vegan Again! by Tanya Barnard, Sarah Kramer, Sarah Kramer
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(Paperback)
- Pub. Date: March 2003
- 224pp
- Sales Rank: 135,023
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Product Details
- Pub. Date: March 2003
- Publisher: Arsenal Pulp Press, Limited
- Format: Paperback, 224pp
- Sales Rank: 135,023
- ISBN-13: 9781551521282
- ISBN: 1551521288
Synopsis
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!
When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000 copies to date.
The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.
Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of -Vegan will lead you into temptation with its inspiring -array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again!
Two-color throughout, including numerous pictures.
Praise for How It All Vegan!:
"Written with sass, style, and a sense of humor . . . more than just a cookbook."-Bust
"One ofthe most inviting cookbooks to come along in years."-Vegan.com
Tanya Barnard and Sarah Kramer appear to be mild mannered vegans, but when the two of them get together, they become mighty Vegan Warriors, writing cookbooks and kicking vegan ass! They live in Victoria, Canada.
Biography
Tanya Barnard is a new mom and lives in Kelowna, BC.
Customer Reviews
Sara And Tanya ROCKby Anonymous
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June 06, 2009: All of Sara's books are priceless to me. She makes living Vegan so easy. My absolute fave in this book is the Zucchini Broccoli Toss. I even got my meat eater husband saying "Whoah, thats good!" All of these recipes are easy and awesome.
I Also Recommend: La Dolce Vegan!.
Very good vegan cookbook.by Anonymous
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April 30, 2003: 'How It All Vegan' is my favorite cookbook from when I first decided to go vegetarian. So, I ordered their second book, 'The Garden of Vegan' sight unseen. I was not disappointed. It picks up where the first book left off. Where the first book consisted mostly of the authors' own tried and true recipes, the second book consists mostly of recipes sent to the authors by their legions of fans. The thing I really like about their recipes is that they are tasty, heathy, easy, and they always work. I've fed them to non-vegetarians who don't even notice that there is no meat, dairy or eggs in any of the recipes.
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