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Tapas by Staff of Parragon Publishing

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  • Pub. Date: May 2006
  • 256pp

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    Product Details

    • Pub. Date: May 2006
    • Publisher: Parragon, Incorporated
    • Format: Hardcover, 256pp

    Synopsis

    Of all of Spain's culinary contributions to the world, tapas are perhaps the most famous and popular. What started out as a light bite to accompany a glass of wine in Andalusia spread throughout Spain, and latterly to fashionable bars worldwide.

    Tapas offers over 170 traditional and contemporary recipes for you to try. Ranging from the smallest marinated olive to more filling fare, bite-size meat morsels to sizable seafood snacks, there is a tapa recipe for every tastebud.

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