Book of Curries & Indian Foods by Linda Fraser, Alister Thorpe (Photographer)
BUY IT NEW
- $12.00 List price$11.40 Online price$10.26 Member price(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
Reserve it at BN.com & pick it up in 60 minutes at your local store.
Enter a zip code
(Paperback)
- Pub. Date: November 1989
- 120pp
- Sales Rank: 599,027
Buy it Used: 16 copies from $1.99 See All Available
Customers who bought this also bought
Product Details
- Pub. Date: November 1989
- Publisher: Penguin Group (USA)
- Format: Paperback, 120pp
- Sales Rank: 599,027
- Series: Book of... Series
- ISBN-13: 9780895868206
- ISBN: 0895868202
Synopsis
The Book of Curries & Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients and achieve the authentic flavors of India.
Customer Reviews
Book of Curries & Indian Foodsby Anonymous
Reader Rating:
See Detailed Ratings
December 09, 2001: This is an excellent book for the novice at cooking Indian food. Straightforward tasty recipies covering a broad spectrum of dishes. Learning to cook Indian is to embark on an adventure in spices that will expand your cooking horizons and impact your non-Indian dishes. Results are outstanding! I highly recommend this small book as a starting point that will surely lead to a great deal of satisfaction
Loading...