Williams-Sonoma Baking by Chuck Williams, Allan Rosenberg (Photographer)
BUY IT NEW
- $24.95 List price$23.70 Online price$21.33 Member price(Save 14%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
Reserve it at BN.com & pick it up in 60 minutes at your local store.
Enter a zip code
(Hardcover)
- Pub. Date: September 2005
- 336pp
- Sales Rank: 173,353
Buy it Used: 9 copies from $5.98 See All Available
Customers who bought this also bought
Product Details
- Pub. Date: September 2005
- Publisher: Oxmoor House, Incorporated
- Format: Hardcover, 336pp
- Sales Rank: 173,353
- Series: Best of the Kitchen Library Series
- ISBN-13: 9780848730741
- ISBN: 0848730747
Synopsis
Baking presents over 200 recipes, both classic and contemporary, from the award-winning Williams-Sonoma Kitchen Library series. Find delicious preparations for muffins, breads, pizzas, cookies, cakes, pies, and fruit desserts. The basic recipes and techniques section includes an illustrated glossary. Also available: Desserts; Holiday Favorites; Italian Favorites; Meats & Poultry; Soups, Salads & Starters; and Vegetarian.
Features: Each recipe is kitchen-tested and accompanied by a full-color
photograph of the finished dish, as well as suggestions for planning, serving,
garnishing, and storing
Step-by-step photographs illustrate instructions and
tips for kneading and shaping bread dough, baking and decorating beautiful
cakes, and ideas for topping a variety of baked goods
loading...
loading...
loading...