I'm Dreaming of a Chocolate Christmas by Marcel Desaulniers, Ron Manville

Product Details

Synopsis

No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere, packed with full-color photography. The 72 chocolate treats and desserts you’ll find inside are guaranteed to draw oohs and ahhs from your family and friends, and many are also straightforward to make—which means you’ll have time to enjoy Christmas, too!

Judith Sutton - Library Journal

Desaulniers, chef and co-owner of The Trellis Restaurant in Williamsburg, VA, has authored three previous celebrations of chocolate (Death by Chocolate; Celebrate with Chocolate; Death by Chocolate Cookies). His new book presents 70 new chocolate recipes, from Chocolate Espresso Frenzy Ice Cream to Chocolate Gingerbread Snowflakes. Desaulniers promises that these recipes are simpler than the elaborate creations in his other books, but while there are easy cookies and the like, there are certainly some fairly complicated desserts here, too. Many of the recipes are shown in full-page color photos; a brief final chapter includes tips on shipping holiday treats. For most baking collections.

Biography

Marcel Desaulniers is the Executive Chef and co-owner of the Trellis Restaurant in Colonial Williamsburg. He is the recipient of many awards, including a Lifetime Achievement Award from The Culinary Institute of America, Food & Wine's Honor Roll of American Chefs, and the 1999 James Beard Award for Outstanding Pastry Chef in America. Desaulnier's books include the James Beard Award–winning Death by Chocolate, which was also the basis of a Learning Channel television series,the IACP Award–winning Desserts to Die For, Death by Chocolate Cakes, Death by Chocolate Cookies, and Celebrate with Chocolate.