Bob's Red Mill Baking Book: 500 Recipes Featuring Good and Healthy Grains by John Ettinger, Bob's Red Mill Family (Manufactured by), Peter Reinhart (Foreword by)

From Barnes & Noble

Founded in 1978, Bob's Red Mill Natural Food has become the nation's leading miller of natural whole grain foods. In this book, Bob's staff teams up with veteran cookbook author and food columnist John Ettinger to present more than 500 wholesome baking recipes. A boon for any baker.

From the Publisher

From Bob's Red Mill, the nation's leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating. This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains.

Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website.

Library Journal

Bob's Red MillR is well known to artisan and avid home bakers for its high-quality whole-grain flours and other products. Bob and Charlee Moore started the company in 1978, and their line of more than 300 products is increasingly available in supermarkets, as well as in natural food stores and through their web site. For this first book, they have collected favorite recipes for breads and muffins, focaccia and pizza, pies and cakes, cookies, and more; many of them come from winners of Bob's Red Mill baking contests or from other fans. The book also includes a short "Grain Primer," a glossary of other basic ingredients, and a brief section on baking equipment. The King Arthur Flour Baking Companion includes far more information, along with 400 recipes, but most subject collections will want to add this new title, with its emphasis on whole grains, as well. Copyright 2006 Reed Business Information.

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