Cheese Deck: A Connoisseur's Guide to 50 of the World's Best by Max McCalman, David Gibbons
BUY IT NEW
- $14.95 Online price$13.45 Member price(Save 10%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
Reserve it at BN.com & pick it up in 60 minutes at your local store.
Enter a zip code
(Other Format)
- Pub. Date: October 2007
- 50pp
- Sales Rank: 758,119
Buy it Used: 5 copies from $5.53 See All Available
Customers who bought this also bought
Product Details
- Pub. Date: October 2007
- Publisher: Random House Inc
- Format: Other Format, 50pp
- Sales Rank: 758,119
- ISBN-13: 9780307381798
- ISBN: 030738179X
Synopsis
As the maître fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are most compatible with each cheese).
From the book Cheese: A Connoisseur's Guide to the World's Best by Max McCalman and David Gibbons.
loading...
loading...
loading...