Chinese Cooking Made Easy by Mu-Tsun Mu-Tsun Lee, Su-Hei Huang (Editor)

Product Details

Synopsis

Mr. Mu-Tsun Lee shares his over twenty-year expertise as a teacher of culinary arts and famed restaurateur in Japan, Taiwan, and the United States. This invaluable collection of Chinese classics is adaptable to American cooking utensils and appliances. With 150 appetizing and easy dishes and 50 versatile sauces and dressings, Chinese Cooking Made Easy is a blessing to time-strapped consumers with discriminating taste. The recipes are easily adaptable to ingredients commonly found in your refrigerator and your local supermarket. Familiar family favorites grace weekday meals while your own imaginative creations enliven weekend treats.

Annotation

Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, microwave, and nonstick pans in place of the traditional wok. 250 color photographs.