365 Easy Mexican Recipes by Marge Poore
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Product Details
- Pub. Date: December 2003
- Publisher: Barnes & Noble
- Format: Hardcover, 269pp
- ISBN-13: 9780760740446
- ISBN: 0760740445
Synopsis
Mexican food ranges from far beyond tacos and chili. This collection of 365 recipes displays the whole panorama of Mexico's rich culinary heritage, from Spanish-influenced hacienda cooking to tasty New World fare based on corn, rice, and beans and starring the tortilla. It covers the latest, lightest, trendiest dishes found on chick city menus as well as familiar Tex-Mex Favorites.
For starters, choose from appetizers, soups, light salads, and little seafood dishes. Chicken Taquitos, Jalapenos Rellenos with Cheese, and Chili Beef Tortas are great for snacks and parties. Other light beginnings include Spicy Crab Cakes with Chipotle Mayonnaise, Jicama and Orange Salad, and Acapulco Shrimp Cocktail.
Whether you're preparing a fiesta or a midweek meal, main courses offer variety, exciting Flavors, and many convenient do-ahead casseroles and stews. Red Snapper Veracruzana, Chicken Fajitas, Maverick Turkey Chili, Grilled Flank Steak with Chili-Corn Sauce, and Pork Ribs in Tomatillo Sauce are as easy to prepare as they are tempting to eat.
One whole chapter is devoted to rice and beans, while another is "Totally Tortillas'" with popular dishes like Part Time Beef Tacos, Swiss Enchiladas, and Shrimp-Filled Chimichangas.
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