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September 23, 2002: This new Romanian cookbook not only gives an insite into what made the country's cuisine what it is today, but is full of mouthwatering recipes. There is so much to choose from, whether you're looking for a starter, a meat or fish dish, a different soup to try, or something original for dessert. I had no idea Romanian cooking was so delicious and I recommend this book to anyone looking for inspiration in the kitchen.