The Book of Salt by Monique Truong

From Barnes & Noble

Barnes & Noble Discover Great New Writers
Novelist Monique Truong has also chosen to tackle the lives of the literary in her fiction debut. "Unemployed and Alone" is the phrase the narrator of this highly original novel uses to describe himself. That is, before he met the two women who would employ him for the next five years. Bình, a Vietnamese cook, fled Saigon in 1929, disgracing his family to serve as galley hand at sea. The taunts of his now-deceased father ringing in his ears, Bình answers an ad for a live-in cook at a Parisian household, and soon finds himself employed by Gertrude Stein and Alice B. Toklas.

While America struggles under the dual weights of Prohibition and the Great Depression, Paris has continued to swing, albeit with more than a hint of anti-American sentiment. Toklas and Stein hold court in their literary salon, for which the devoted yet acerbic Bình serves as chef, and as a keen observer of his "Mesdames" and their distinguished guests. But when the enigmatic literary ladies decide to journey back to America, Bình is faced with a monumental choice: will he, the self-imposed "exile," accompany them to yet another new country, return to his native Vietnam, or make Paris his home? With its rich blend of culinary delights and literary revelations, The Book of Salt is a much-needed ingredient on every smart reader's book list. (Spring 2003 Selection)

From the Publisher

The Book of Salt serves up a wholly original take on Paris in the 1930s through the eyes of Binh, the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.

The New York Times

The story of the uprooted basket weaver is a parable for the kind of vessel that Monique Truong has fashioned in The Book of Salt. Against the odds, she has made unsettling art from precisely such exotic cuttings and transplantings. — Christopher Benfey

The Los Angeles Times

Binh is deeply troubled (clearly more so as the novel goes on), yet he is oddly noble, determined to find a life of dignity for himself. That the account of his life story ultimately proves unreliable makes Binh no less memorable or compelling a figure. And it makes Truong's debut seem more impressive and ambitious than most contemporary first works of fiction, which often read like thinly fictionalized memoirs. This novel, however, displays its author's supple imagination on every page. — Carmela Ciuraru

The Village Voice

This sumptuous debut weaves cooking, language, cravings, and cruelty around a pseudo-historical figure: the mysterious Vietnamese chef, Binh, who worked for Gertrude Stein and Alice B. Toklas and recounts his life in deliciously acid tones. For over three years, Binh lives with the Mesdames, viewing them with a queasy mix of awe and resentment. Truong leaps between scenes of Binh's pleasure and humiliation, using the language of gastronomy to communicate the daily indignities of servitude and colonialism.

Publishers Weekly

A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel. From a few lines in The Alice B. Toklas Cook Book, Truong reimagines the Vietnamese cook who was hired by the famous residents at 27 rue de Fleurus. Bonh, as he calls himself, is an exile from his homeland, where he was denounced because of a homosexual relationship and banished by his brutal father. After three years at sea, Bonh ends up in Paris, where he answers Toklas's ad ("Two American ladies wish...") and enters the household of Gertrude Stein. The story begins in 1934 when the women he calls "my Mesdames" are about to tour America, and B nh fears he'll be cast adrift once again. Flashbacks reveal his loneliness and guilt, his doomed love affairs (he enjoys a brief tryst with Ho Chi Minh, whom he knows only as "the man on the bridge") and his sadness at having abandoned his mother and his native land. The tone throughout is poignant, lightened by B nh's subversive wit; for all his bitterness and resentment, he is a captivating narrator, as adept at describing Stein's literary salon as the contents of Toklas's kitchen. If Truong sometimes stretches the range of Bonh's understanding and powers of observation, interpreting even the thoughts of Stein herself, the narrative rings with emotional authenticity. Truong's supple prose is permeated with sensual detail, reminiscent of A Debt to Pleasure in its evocation of the erotic possibilities of food. But it is her intuitive understanding of the condition of exile-"the pure, sea salt sadness of the outcast"-that infuses her novel with richness and beauty. Author tour; rights sold in U.K. and France. (Apr. 7) Copyright 2003 Cahners Business Information.

Library Journal

Set in Paris during the late 1920s and early 1930s, this uniquely told tale by debut novelist Truong features Binh, the fictionalized Vietnamese cook to literary figures Gertrude Stein and Alice B. Toklas, who narrates the tale of his life working for "my Mesdames." Early in the novel, readers are whisked inside 27 rue de Fleurus, the real-life residence of the two women, as Binh judiciously describes the daily nuances of his life as well as his own equally intriguing biography. Truong's novel portrays varying dimensions of love as readers observe the relationships between Stein and Toklas, Binh and his lover Sweet Sunday Man, and the Old Man and Binh's mother. From a culinary perspective, this work is a sensual treat similar to Laura Esquivel's Like Water for Chocolate and Joanne Harris's Chocolat. And like novelist Gail Tsukiyama, Truong is able to create Asian characters and blend them with historical elements to create a work that will appeal to a broad audience. Highly recommended for public and academic libraries with large fiction collections and those serving Vietnamese American populations.-Shirley N. Quan, Orange Cty. P.L., Santa Ana, CA Copyright 2003 Reed Business Information.

Kirkus Reviews

In a dazzling if sometimes daunting debut, Gertrude Stein and Alice B. Toklas's Vietnamese cook tells his story-and theirs. By 1934, Binh (it may or may not be his real name) has cooked for Stein and Toklas for five years. As he and his "Mesdames" travel by rail to Le Havre, where the women will depart for America, we learn his history in bits and pieces, often through meandering riffs that may challenge readers' patience. Binh is the fourth son of an authoritarian Vietnamese Catholic (who may or may not be his biological father). His oldest brother, a sous-chef, finds work for Binh in the kitchen of the French Governor General of Vietnam, but Binh's homosexual affair with the chef is revealed, and he's fired. Binh escapes disgrace by going as a cook's assistant aboard a freighter bound for Europe, then works in a number of French kitchens before finding a home with Stein and Toklas. He describes the famous couple from the intimate perspective of hired help verging on family. While he admires the woman he calls GertrudeStein (sic) as a major energy force, his deeper loyalty goes to Toklas, who shares his passion for the sensuality of preparing food-the novel is in fact largely a meditation on the senses and sensuality, and the salt of the title has different sources (table, sea, tears, sweat) that create different sensations and different resonances. Truong caresses each image and each shifting sensation, forming whole scenes around a taste, color, or touch, language being her other second theme. Binh himself writes in Vietnamese, speaks a little French and less English, but comments on the meaning of words as they play against each other in the three languages. Far less important is theplot involving his affair with a mixed-race American for whom he steals one of Stein's notebooks. A tour de force. Truong should take literate America by storm. Author tour. Agent: Elaine Koster

Product Details

• Interviews & Essays
• Reading Group Guide
• Read an Excerpt

Interviews & Essays

Reading Group Guide

Questions for Discussion
We hope the following questions will stimulate discussion for reading groups and provide a deeper understanding of The Book of Salt for every reader.

1. "Gertrude Stein thinks it is unfathomably erotic that the food she is about to eat has been washed, pared, kneaded, touched, by the hands of her lover." How is food — and cooking — used as seduction in The Book of Salt? Compare the meals between Gertrude Stein and Alice B. Toklas with the meals Bính shares with Sweet Sunday Man and the man on the bridge. How is the reader also seduced or persuaded by these meals? Have you ever wooed someone with what you fed them?

2. Bính says, "All my employers provide me with a new moniker, whether they know it or not . . . Their mispronunciations are endless, an epic poem all their own." How is Bính "lost in translation" in The Book of Salt? His interior monologue is lush and eloquent, but he can speak only a few words in French and English — what is the reader privy to that the other characters are not? Have you ever lived in a place where you weren't able to fully speak your mind?

3. O Magazine said, "Salt, whether from 'kitchen, sweat, tears, or the sea' — is the secret of this perfectly rendered book." How is salt used as an ingredient in Bính's story?

4. What does Gertrude Stein's (invented) manuscript, "The Book of Salt," have to do with The Book of Salt? Sweet Sunday Man tells Bính that Gertrude Stein's version "captured you perfectly." Could that be true? How do you imagine it reads?

5. The Book of Salt begins with Bính waiting for the train that will lead the Steins to America. He seems to be facing a choice: "I thought that fate might have been listening in . . ." How did you expect the story to end? Did you think that Bính would leave Paris? Where would he go? How did the ending of the novel surprise you?

6. Bính says, "Love is not a bowl of quinces yellowing in a blue and white china bowl, seen but untouched." Is love what Bính is looking for in Paris? He does finally get his much-desired photograph of Sweet Sunday Man, and Sweet Sunday Man also takes a rare item. How is love given and taken throughout the story? What are the characters left with? Have you kept (or stolen) artifacts of a past love?

7. Bính says, "When I am telling the truth, why does it so often sound like a lie?" Do you believe Bính's stories? What is the importance of truth in The Book of Salt, and what are the consequences of lies? Do you ever tell stories differently than others remember them?

8. When the Steins vacation outside Paris with Bính, he says, "What you probably do not know, Gertrude Stein, is that in Bilignin you and Miss Toklas are the only circus act in town. And me, I am the asiatique, the sideshow freak." How are the Steins and Bính aligned as outsiders? And how are they not? What is revealed in the Steins' response to Lattimore and Paul Robeson — how is it different from the Bilignin villagers' response to Bính?

9. ". . . the Old Man's anger has no respect for geography…even here, he finds me." Does Bính seem "shamed" by his exile? Does he seem freed? How do we carry the judgment of our parents? What "voices" followed you when you first left your family home?

10. Bính uses the color red often when describing his mother: "Red is luck that she had somehow saved, stored, and squandered on her youngest son." What other meanings does he give to red? Why does he cut his fingertips? Did Bính's vision of the gray pigeon in the park change your understanding of his mother, and of what Bính left behind in Vietnam?

11. Bính says of the Steins' apartment, "This is a temple, not a home." Do you agree? Are you familiar with the works of Gertrude Stein or Alice B. Toklas? Has The Book of Salt changed the way you think of them?

12. Who is the scholar-prince? Do you think Bính ever finds his? Did his mother find hers? How much do folk and fairy tales shape what we expect from romantic love? Do you have a certain myth in mind when you think of "ever after"? (Houghton Mifflin)

Read an Excerpt

1

Of that day I have two photographs and, of course, my memories.
We had arrived at the Gare du Nord with over three hours to spare. There were, after all, a tremendous number of traveling cases and trunks. It took us two taxi rides from the apartment to the train station before all the pieces could be accounted for. A small group of photographers, who had gathered for the occasion, volunteered to watch over the first load while we returned to the rue de Fleurus for more. My Mesdames accepted their offer without hesitation. They had an almost childlike trust in photographers. Photographers, my Mesdames believed, transformed an occasion into an event. Their presence signaled that importance and fame had arrived, holding each other’s hands. Their flashing cameras, like the brilliant smiles of long-lost friends, had quickly warmed my Mesdames’ collective heart. More like friends too new to trust, I had thought. I had been with my Mesdames for half a decade by then. The photographers had not been there from the very beginning. But once the preparation for the journey began, they swarmed to the entrance of 27 rue de Fleurus like honeybees. I could easily see why my Mesdames cultivated them. Every visit by a photographer would be inevitably followed by a letter enclosing a newspaper or magazine clipping with my Mesdames’ names circled in a halo of red ink. The clippings, each carefully pressed with a heated iron, especially if a crease had thoughtlessly fallen on my Mesdames’ faces, went immediately into an album with a green leather cover. “Green is the color of envy,” my Mesdames told me. At this, knowing looks shot back and forth betweenthem, conveying what can only be described as glee. My Mesdames communicated with each other in cryptic ways, but after all my years in their company I was privy to their keys. “Green” meant that they had waited desperately for this day, had tired of seeing it arriving on the doorsteps of friends and mere acquaintances; that the album had been there from the very beginning, impatient but biding its time; that they were now thrilled to fill it with family photographs of the most public kind. “Green” meant no longer their own but other people’s envy.
I know that it may be difficult to believe, but it took the arrival of the photographers for me to understand that my Mesdames were not, well, really mine; that they belonged to a country larger than any that I had ever been to; that its people had a right to embrace and to reclaim them as one of their own. Of course, 27 rue de Fleurus had always been filled with visitors, but that was different. My Mesdames enjoyed receiving guests, but they also enjoyed seeing them go. Many had arrived hoping for a permanent place around my Mesdames’ tea table, but I always knew that after the third pot they would have to leave. My Mesdames had to pay me to stay around. A delicious bit of irony, I had always thought. The photographers, though, marked the beginning of something new.
This latest crop of admirers was extremely demanding and altogether inconsolable. They, I was stunned to see, were not satisfied with knocking at the door to 27 rue de Fleurus, politely seeking entrance to sip a cup of tea. No, the photographers wanted my Mesdames to go away with them, to leave the rue de Fleurus behind, to lock it up with a key. At the Gare du Nord that day, all I could think about were the flashes of the cameras, how they had never stopped frightening me. They were lights that feigned to illuminate but really intended to blind. Lightning before a driving storm, I had thought. But I suppose that was the sailor’s apprehension in me talking. It had been eleven years since I had made a true ocean crossing. For my Mesdames, it had been over thirty. The ocean for them was only a memory, a calming blue expanse between here and there. For me it was alive and belligerent, a reminder of how distance cannot be measured by the vastness of the open seas, that that was just the beginning.
When my Mesdames first began preparing for the journey, they had wanted to bring Basket and Pépé along with them. The SS Champlain gladly accommodated dogs and assorted pets, just as long as they were accompanied by a first-class owner. The problem, however, was America. No hotels or at least none on their itinerary would accept traveling companions of the four-legged kind. The discussion had been briefly tearful but above all brief. My Mesdames had in recent years become practical. Even the thought of their beloved poodle and Chihuahua laanguishing in Paris, whimpering, or, in the case of the Chihuahua, yapping, for many months if not years to come, even this could not postpone the journey home. There was certainly no love lost between me and those dogs, the poodle Basket especialllllly. My Mesdames bought him in Paris at a dog show in the spring of 1929. Later that same year, I too joined the rue de Fleurus household. I have always suspected that it was the closeness of our arrivals that made this animal behave so badly toward me.
Jealousy is instinctual, after all. Every morning, my Mesdames insisted on washing Basket in a solution of sulfur water. A cleaner dog could not have existed anywhere else. Visitors to the rue de Fleurus often stopped in midsentence to admire Basket’s fur and its raw-veal shade of pink. At first, I thought it was the sulfur water that had altered the color of His Highness’s curly white coat. But then I realized that he was simply losing his hair, that his sausage-casing skin had started to shine through, an embarrassing peep show no doubt produced by his morning baths. My Mesdames soon began “dressing” Basket in little capelike outfits whenever guests were around.
I could wash and dress myself, thank you. Though, like Basket, I too had a number of admirers. Well, maybe only one or two. Pépé the Chihuahua, on the other hand, was small and loathsome. He was hardly a dog, just all eyes and a wet little nose. Pépé should have had no admirers, but he, like Basket, was a fine example of how my Mesdames’ affections were occasionally misplaced. Of course, my Mesdames asked me to accompany them. Imagine them extending an invitation to Basket and Pépé and not me. Never. We, remember, had been together for over half a decade by then. I had traveled with them everywhere, though in truth that only meant from Paris to their summer house in Bilignin. My Mesdames were both in their fifties by the time I found them. They had lost their wanderlust by then. A journey for them had come to mean an uneventful shuttle from one site of comfort to another, an automobile ride through the muted colors of the French countryside.
Ocean travel changed everything. My Mesdames began preparing for it months in advance. They placed orders for new dresses, gloves, and shoes. Nothing was extravagant, but everything was luxurious: waistcoats embroidered with flowers and several kinds of birds, traveling outfits in handsome tweeds with brown velvet trims and buttons, shoes identical except for the heels and the size. The larger pair made only a slight effort at a lift. They were schoolgirlish in their elevation but mannish in their proportion. The smaller pair aspired to greater but hardly dizzying heights. Both my Mesdames, remember, were very concerned about comfort.
“We’ll take a train from Paris to Le Havre, where the SS Champlain will be docked. From there, the Atlantic will be our host for six to seven days, and then New York City will float into view. From New York, we’ll head north to Massachusetts, then south to Maryland and Virginia, then west to Ohio, Michigan, Illinois, Texas, California, all the way to t