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(Paperback - 2ND SPIRAL)
Stevia is an herbal sweetener which, in its extracted form, is over 200 times sweeter than sugar! Non-glycemic, safe, and virtually caloriefree, Stevia offers a healthy, natural alternative to cooking with refined sugar or artificial sweeteners.
This book offers over a hundred sixty-five recipes, developed in the Goettemoeller family kitchen, using Stevia as a sweetener. Learn how to incorporate this amazing herb into your own recipes and begin to sweeten your cookies, cakes, pies, puddings, jellies, jams, salads, sauces, side dishes and main courses the natural way - with Stevia!
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July 04, 2000: By far, this is the best Stevia Cookbook available! Everybody on the internet agrees that this book's Apple Pie recipe makes the best Stevia Apple Pie. Also good is the 'Stevia Gluk.' All the recipes are the best. The people who made the recipes must be experts who spend a lot of time making everything exactly correct. The book is well organized, and easy to use when cooking.