Audience: Food safety professionals, environmental health officers, government and regulatory authorities, health and safety professionals and bodies, food producers/manufacturers and consumer groups; lawyers.
Contributors from various sciences, agriculture, and economics deny environmental and consumer claims that humans and the environment are harmed by pesticides, antibiotics in food animals, fertilizers, genetically modified organisms, deregulation in food safety, cutbacks in subsidies, and packaging and transporting food. Annotation c. Book News, Inc., Portland, OR (booknews.com)