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    Williams-Sonoma: Thanksgiving by Williams-Sonoma, Michael McLaughlin, Michael McLoughlin, Chuck Williams (Editor), Noel Barnhurst (Photographer)

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    (Hardcover)

    • Pub. Date: November 2001
    • 120pp
    • Sales Rank: 17,161

      Reader Rating: (3 ratings)

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      • Overview
      • Editorial Reviews
      • Customer Reviews

      Product Details

      • Pub. Date: November 2001
      • Publisher: Simon & Schuster Adult Publishing Group
      • Format: Hardcover, 120pp
      • Sales Rank: 17,161

      Synopsis

      No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.

      Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

      "Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."


      Biography

      Michael McLaughlin was the author or coauthor of more than 25 books during his long career, including The Southwestern Grill, Great Books for Cooks, the widely acclaimed Silver Palate Cookbook, and Williams-Sonoma Essentials of Grilling. He was also a regular contributor to such publications as Bon Appétit and Food & Wine and worked as a book-buying consultant, recipe developer, and product spokesman for a variety of clients. McLaughlin died in 2002.

      Customer Reviews

      • Reader Rating:
      • Ratings: 3Reviews: 2

      Okayby vc92lev

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      October 10, 2009: Book was too small. There are several recipes I will be willing to try for thanksgiving. There is a picture for every recipe....but not a very long book.....

      One of the best holiday cookbooks ever!by Anonymous

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      December 30, 2002: I used this cookbook to prepare a Christmas meal (not Thanksgiving), and it was extremely helpful. I was a bit nervous, this being my first big meal, but the recipes were easy to follow and the food turned out incredibly delicious. I will definitely be using this book again! (In fact, all our Christmas guests want to buy it as well) =)