Semi-Homemade Desserts 2 by Sandra Lee
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(Paperback)
- Pub. Date: September 2008
- 240pp
- Sales Rank: 92,713
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Product Details
- Pub. Date: September 2008
- Publisher: Wiley, John & Sons, Incorporated
- Format: Paperback, 240pp
- Sales Rank: 92,713
- ISBN-13: 9780696241819
- ISBN: 0696241811
Synopsis
Simple scrumptiously delicious desserts that taste like they're made from scratch
- Dozens of helpful hints for perfectly frosted favorites along with glorious goodies and gifts
- More than 125 satisfying shortcut sweets from creative cakes and confections to cookies New "quick-scratch" receipts for so-easy cupcakes, crisps, cobblers, pies, and pastries
Biography
Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee
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