Semi-Homemade Cooking, Volume 2 by Sandra Lee, Tyler Florence (Introduction)
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(Paperback)
- Pub. Date: September 2005
- 239pp
- Sales Rank: 414,116
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Product Details
- Pub. Date: September 2005
- Publisher: Wiley, John & Sons, Incorporated
- Format: Paperback, 239pp
- Sales Rank: 414,116
- ISBN-13: 9780696227158
- ISBN: 0696227150
Synopsis
- Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations.
- Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.
- The on-call pantry—a foolproof list of at-the-ready convenience foods for recipe success at a moment’s notice.
- Tasteful tablescapes make every dining experience special.
- Beautiful color photo of every recipe.
Biography
Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee
Customer Reviews
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Semi-Homemade Cooking, Volume 2by Anonymous
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August 31, 2006: I just made the Apple-Raisin Bread Pudding with Cream Soda Sauce. It was awesome - and it cooked in my slow cooker while I was running errands! I can't wait to try the Dr. Pepper Pork Roast and the Coffee-Crusted Beef Tenderloin. Yum-o!
Semi-Homemade Cooking, Volume 2by Anonymous
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January 05, 2006: I love your recipes! It just makes a beginner cook happy in the kitchen and not scared. Your desserts, meals, appetizers are so great. I love it!!! And, it is good for working moms!
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