Semi-Homemade 20-Minute Meals by Sandra Lee
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(Paperback)
- Pub. Date: October 2006
- 240pp
- Sales Rank: 59,822
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Product Details
- Pub. Date: October 2006
- Publisher: Wiley, John & Sons, Incorporated
- Format: Paperback, 240pp
- Sales Rank: 59,822
- ISBN-13: 9780696232633
- ISBN: 0696232634
Synopsis
- New York Times best-selling author Sandra Lee is back with more fast and fabulous family-friendly recipe.
- Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent homemade to create super-quick meals in 20-minutes or less—from start to finish.
- Irresistible recipes for main dishes, sides, appetizers, desserts and more are included along with a foolproof list of at-the-ready convenience foods to make dinners in a dash.
Biography
Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee
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I gave it to my neice for Christmas. She loved it.by Anonymous
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February 09, 2009: I gave it to my neice for Christmas. She loved it.
Love this book!by Anonymous
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April 15, 2008: I bought this book several months ago and I've loved everything I've made. The only problem I've run into is a couple of the ingredients I haven't been able to find locally 'even in the ethnic section, but I don't live in a hugely populated area', and in one recipe the specific type of Campbell's soup she calls for has been discontinued. But overall, everything has been simple and tasted great. As a 20-something learning to cook, this book is a great start.
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