Semi-Homemade 20-Minute Meals 2 by Sandra Lee

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(Paperback)

  • Pub. Date: November 2007
  • 237pp
  • Sales Rank: 300,207

    Reader Rating: (1 ratings)

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    Product Details

    • Pub. Date: November 2007
    • Publisher: Wiley, John & Sons, Incorporated
    • Format: Paperback, 237pp
    • Sales Rank: 300,207

    Synopsis

    In Semi-Homemade 20-Minute Meals 2, Sandra Lee delivers another delicious collection of timesaving, shortcut meals that use the 70% store bought and 30% “fresh” or homemade formula. The cookbook features 60 perfect meal pairs, so there is no time wasted guessing which main dish will go with which side dish. And, if the occasion calls for it, there are chapters on tempting Treats and Starters, all designed to maximize flavor and minimize your time in the kitchen.

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    Biography

    Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
    “My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee

    Customer Reviews

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    Semi-Homemade 20-Minute Meals 2by Anonymous

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    December 17, 2007: Semi-Homemade 20-Minute Meals 2 'Sandra Lee Semi Homemade' by Sandra Lee Sandra Lee appeared as a guest on the Valder Beebe Show, she has become one of our favorite guest. She does a lighthearted fun interview, but we like her because she cooks the way we cook, semi-homemade. Her newest book Semi-Homemade 20-Minute Meals is an inspiration to the 21st century woman. I have made roasted Asparagus with Portobello Mushrooms 'p62' and Spiced Zucchini 'p139' was great for a business luncheon in my home office, for me a semi-vegetarian. Today, women are moms, wife, CEO, chef, and much more. We do want to entertain, no longer can we bake, cook and all the other task, so Sandra Lee Semi-Homemade 20-Minute Meals 2 I forecast exponential success for modern cooks.