Sandra Lee Semi-Homemade Cooking Made Light by Sandra Lee

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(Paperback)

  • Pub. Date: October 2006
  • 237pp
  • Sales Rank: 8,206

    Reader Rating: (3 ratings)

    Detailed Rating: "Entertaining" See All

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    Product Details

    • Pub. Date: October 2006
    • Publisher: Wiley, John & Sons, Incorporated
    • Format: Paperback, 237pp
    • Sales Rank: 8,206

    Synopsis

    Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.

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    Biography

    Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
    “My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee

    Customer Reviews

    • Reader Rating:
    • Ratings: 3Reviews: 2

    LOVE ITby Anonymous

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    March 09, 2009: I'm a lazy cook who is always watching her weight and Sandra shows me how to make great food semi-homemade without the guilt. I feel like a gourmet chef!!! All my friends will get Sandra Lee for a gift

    I Also Recommend: Semi-Homemade 20-Minute Meals, Sandra Lee Semi-Homemade Recipe Card Collection.

    Absolutely love this book!by HappyCook

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    January 13, 2009: I just received this book for Christmas and have already used it several times. The recipes are wonderful, and my husband couldn't even tell they were light! This was my first Sandra Lee cookbook, and now I'm searching for my next. She has me hooked!