Polish Cooking by Marianna Olszewska Heberle
BUY IT NEW
- $18.95 List price$15.16 Online price$13.64 Member price(Save 28%)Limited Time Offer! Everyone receives the Member Price on books.
See Details
Reserve it at BN.com & pick it up in 60 minutes at your local store.
Enter a zip code
(Paperback - Revised Edition)
- Pub. Date: December 2005
- 224pp
- Sales Rank: 37,218
Buy it Used: 14 copies from $4.19 See All Available
Customers who bought this also bought
Product Details
- Pub. Date: December 2005
- Publisher: Penguin Group (USA) Incorporated
- Format: Paperback, 224pp
- Sales Rank: 37,218
- ISBN-13: 9781557884770
- ISBN: 1557884773
- Edition Description: Revised Edition
Synopsis
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.
Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more.
Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
Biography
Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.
loading...
loading...
loading...