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Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday by Paula Deen

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(Hardcover)

  • Pub. Date: October 2007
  • 224pp
  • Sales Rank: 24,399

    Reader Rating: (10 ratings)

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    • Overview
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    Product Details

    • Pub. Date: October 2007
    • Publisher: Simon & Schuster Adult Publishing Group
    • Format: Hardcover, 224pp
    • Sales Rank: 24,399

    Synopsis

    "I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before."

    There's no holiday Paula Deen loves better than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula's trademark Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things.

    "So Merry Christmas, y'all, and best dishes and best wishes from me and my family to yours."

    Publishers Weekly

    Christmas, that time of good cheer and lapsed diets, is the perfect holiday to showcase the cooking of Food Network star Deen (Paula Deen Celebrates!), who specializes in the kind of butter-and cheese-laden fare that epitomizes family-style comfort food. Sweets and snacks account for most of the recipes, since Deen happily admits to never varying from her Christmas dinner menu, which centers on a Standing Rib Roast and features a trio of potato dishes, including some unbelievably decadent Crème Fraîche Mashed Potatoes. Cooks will find the cookies and desserts familiar but richer, like eyebrow-raising but delicious Chocolate Cheese Fudge and creamy Chocolate Sandwich Cookies. Snacks and breakfast dishes are crowd pleasers, like gooey Praline French Toast Casserole and Cheese-coated Bacon Wraps. Devoted viewers of Deen's show may miss the sound of her warm drawl narrating the process, but the smattering of glowing family photos and anecdotes about her grown kids and recent marriage, though she's told them before, are decent stand-ins. Several pages of baking hints are included, but most of the recipes are simple and straightforward enough, with readily available ingredients, that even novices should be able to put together a generous Christmas spread. (Nov.)

    Copyright 2007 Reed Business Information

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    Biography

    Paula Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking, as well as Uncle Bubba's Seafood, which co-owns with her brother.

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    Customer Reviews

    Paula Deen's little cookbook for Christmas is terrific!by QueenMummy

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    February 09, 2009: I bought this for a friend for Christmas and as I was wrapping it, was caught up in the vignettes about her the author's life. They were touching and conversational and I couldn't put it down. She deftly matched the telling of the stories to the recipes included, making the food all the more delecatble to imagine. I had to buy another one for myself.

    Size matters...by Anonymous

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    December 19, 2008: I can't comment on the recipes as of yet because I have not looked at any of them.

    But upon opening the box shipped from UPS, I was blown away as to the size of the book. It is TINY to say the least. And no pictures??
    What cook/recipe book doesn't contain pictures??
    Definitely a first in my eyes.

    Hopefully the recipes make up for lack of size and pictures.


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