Balkan Cookbook by Vladimir Mirodan: Book Cover

    Balkan Cookbook by Vladimir Mirodan

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    (Hardcover)

    • Pub. Date: October 1989
    • 207pp

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      Product Details

      • Pub. Date: October 1989
      • Publisher: Pelican Publishing Company, Incorporated
      • Format: Hardcover, 207pp

      Synopsis

      Using ingredients that are readily available, Balkan cooking relies on good vegetables, fish, meat, and orchard fruits. Its genius is to use spices subtly and in combinations not found in any other cuisine.

      Annotation

      Introduces one of the few remaining undiscovered cuisines. The traditional recipes of Romania, Bulgaria, and Yugoslavia are explored.

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