Semi-Homemade Slow Cooker Recipes by Sandra Lee
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(Paperback)
- Pub. Date: October 2006
- 240pp
- Sales Rank: 13,782
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Product Details
- Pub. Date: October 2006
- Publisher: Wiley, John & Sons, Incorporated
- Format: Paperback, 240pp
- Sales Rank: 13,782
- ISBN-13: 9780696232640
- ISBN: 0696232642
Synopsis
Incredible meals and extra easy dishes that taste like they're made from scratch
- 120 recipes including chili, hearty soups and stews, one-pot meals, five-ingredient dishes, and slow-cooked desserts
- Tips and hints on how to reinvent slow cooker leftovers and cut fat and calories from comfort food favorites
- Deliciously simple recipes and suggestions for entertaining groups while taking it easy on the cook
Biography
Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee
Customer Reviews
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- Ratings: 10Reviews: 6
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getting lots of useby Anonymous
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February 09, 2009: I really like this cookbook because all of the recipes that I have made thus far are very tasty. None of the ingredients are hard to find and the directions are simple. Every meal I have made makes me look like a star. If you can't get the recipes in this book right, you may want to consider stepping out of the kitchen.
Mostly Fantasticby Anonymous
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June 13, 2008: I got this book as a Christmas present along with a new crock pot. The recipes are mostly simple and taste great. They are easily altered, so if you don't like mushrooms, don't use them! Some of the recipes are a bit strange, but many of them are delicious and have lead my friends to love my meals.
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