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(Paperback)
Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee
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March 15, 2008: i watch sandra lee all the time. i just love her. she has easy idea for tablescape and i think she is outstanding.sandra keep up the good work.
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November 26, 2007: This is the best cookbook of Sandra Lee's since it combines gorgeous photos with the menu's for inspiration. She even says in the forward that this one is long awaited.