
Reserve it at BN.com & pick it up in 60 minutes at your local store.
Enter a zip code
(Paperback)
| More Formats | |
|---|---|
| Paperback - Bargain | $6.98 |
Family-friendly meals and flavorful fix-ups that taste like they're made from scratch
Here you'll find Sandra's all-time favorite quick and easy dinners, lunches, sides, and desserts-breakfast, too.
Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
“My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”—Sandra Lee
Reader Rating:
See Detailed Ratings
November 13, 2009: This is a fun book, with beautiful photographs and great recipes. the ones I've tried have all been delicious!
Reader Rating:
See Detailed Ratings
August 30, 2009: I ordered this book online, and was disappointed when I received it that it was a "best of" cookbook. Since I have all but 2 of Sandra Lee's other books, I didn't need a book with a bunch of reprinted recipes in it. I do love the Semi-Homemade line, though. (obviously).