Semi-Homemade Cooking by Sandra Lee

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(Paperback)

  • Pub. Date: November 2007
  • 237pp
  • Sales Rank: 172,549

    Reader Rating: (9 ratings)

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    Paperback - Revised Edition$15.96
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    • Overview
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    Product Details

    • Pub. Date: November 2007
    • Publisher: Wiley, John & Sons, Incorporated
    • Format: Paperback, 237pp
    • Sales Rank: 172,549

    Synopsis

    Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.

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    Biography

    Sandra Lee is an internationally acclaimed Lifestylist and New York Times best-selling author. She is the premier authority of Semi-Homemade cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade.
    “My first book, Semi-Homemade Cooking, was not just a labor of love for me, but an expansion of my philosophy.… I feel fortunate that it has been so embraced by the public.”
    —Sandra Lee

    Customer Reviews

    Semi-Homemade Cookingby Anonymous

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    March 24, 2007: I love to cook from scratch, love the chopping and all that goes with it. But I also appreciate what Sandra Lee does with her cookbooks. Cooking can be expensive and time consuming. I enjoy trying out her recipes and have found most of what I have made so far to be good and worth the money. I have 4 of her cookbooks and love the way every recipe has a picture. They are easy to follow with minimal ingredience. Give them a try. You'll never like every recipe of any book you get. But she has some great worth while ones.

    Semi-Homemade Cookingby Anonymous

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    December 21, 2006: This is a great book. Anyone writting that they're upset that nothing is made by scratch is also a person who buys an atlas and says 'what's with all these lines?'. That's the point of the book. Get a dictionary and look up the work 'semi'. I love this book.


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