Bringing Tuscany Home: Sensuous Style from the Heart of Italy by Frances Mayes (Written and Read by), Edward Kleinschmidt Mayes, Edward Mayes (With), Frances Mayes (Read by)

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(Compact Disc - Abridged, 3 CDs, 3 hrs. with 5 Bonus Rec)

  • Pub. Date: October 2004
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    Product Details

    • Pub. Date: October 2004
    • Publisher: Random House Audio Publishing Group
    • Format: Compact Disc

    Synopsis

    I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled to America and took root, how the doors there are open to the breeze from San Pablo bay and to the distant view of Mount Tamalpais, how the table has expanded and the garden has burgeoned…


    The “bard of Tuscany” (New York Times) now offers a lavishly illustrated book for everyone who dreams of integrating the Tuscan lifestyle—from home decoration and cooking, to eating and drinking, to gardening, socializing, and celebrating—into their own lives.

    When Frances Mayes fell in love with Tuscany and Bramasole, millions of readers basked in the experience through her three bestselling memoirs. Now Frances and her husband, In Tuscany coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for readers stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life. In her inimitable warm and evocative tone, Frances helps readers develop an eye for authentic Tuscan style, with advice on how to:

    • Choose a Tuscan color palette for the home, from earthy apricot tones to invigorating shades of antique blue.

    • Personalize a room with fanciful door frames, unique painted furniture, and fresco murals.

    • Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terra-cotta urnsamong the herbs and flowers

    • Select the best Italian vino. (Frances describes lunches at regional vineyards and imparts tips for pairing food and wine.)

    • Create an atmosphere of irresistible, anytime hospitality—a casa aperta (open home).

    • Make primo finds at local antiques markets. (And to help truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included.)

    • Set an imaginative Tuscan table using majolica and vintage linens.

    • Enjoy the abundant flavors and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vino santo to pici and gnocchi, plus special homegrown menus and recipes.

    • Make the most of a trip to Tuscany, visiting Frances’s favorite hill towns, restaurants, small museums, and other soothing places.


    With more than 100 photos by acclaimed photographer Steven Rothfeld (including several of the Mayes’s California home and its Tuscan accents), twenty-five all-new recipes, and lists of resources for travelers and shoppers, Bringing Tuscany Home is a treasure trove of practical advice and memorable images.

    Publishers Weekly

    Only those who love sitting through slides from other people's vacations are likely to warm to Mayes's latest, on the joys of owning a renovated Tuscan villa. Mayes's first book on the subject, Under the Tuscan Sun, sold two million copies and spawned a Hollywood film, but with each return visit to familiar territory (Bella Tuscany; In Tuscany) Mayes finds less fresh material. This work is a grab bag of guess-you-had-to-be-there anecdotes (Mayes devotes an entire paragraph to the activities of a wasp that flies into her study while she's writing) and suggestions for how readers can, as Mayes and her husband, Ed, do, live the good life in northern California and Italy. (Hint: it takes a lot of money.) The book includes 25 recipes, though few are specifically Tuscan. Instead, Mayes devotes space to Nancy Silverton's Italian Plum Tart (Silverton, founder of Los Angeles's Campanile restaurant, has her own villa one valley over) and several recipes of Ed's. The listing of Mayes's own "At Home in Tuscany Collection" of furniture at book's end adds to the coyly self-indulgent feel. (Oct.) Forecast: The conceit that readers can live this lush lifestyle rings hollow, and the mishmash of decorating advice, travelogue, recipes and random musings never gels. Mayes's name carries weight, but this is unlikely to come close to Under the Tuscan Sun's success. Copyright 2004 Reed Business Information.

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    Biography

    In addition to her Tuscany memoirs, Under the Tuscan Sun and Bella Tuscany, Frances Mayes is the author of the travel memoir A Year in the World; the illustrated books In Tuscany and Bringing Tuscany HomeSwan, a novel; The Discovery of Poetry, a text for readers; and five books of poetry.  She divides her time between homes in Italy and North Carolina. 

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    Customer Reviews

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    Bringing Tuscany Home: Sensuous Style from the Heart of Italyby Anonymous

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    October 08, 2004: Frances Mayes' latest paean to her beloved Tuscany is a visual and gustatory feast. Photographer Stephen Rothfield's gorgeous illustrations (many full page) capture both the beauty and ambiance of that now storied region. A rose and lavender sunset over the valley is breathtaking; his study of parmigiana is mouth-watering. Many of his shots reveal details either of dishes or household accessories. All add vibrancy to Ms. Mayes' text. Some 25 recipes as well as an informative discussion of wines and local wine bars tempt one's taste buds. Fried zucchini flowers are an attractive and tasty appetizer, while, of course, the homemade pastas make manufactured spaghetti duck and run for cover. According to the author, Italians eat sixty pounds of pasta per person every year. If I had access to these homemade varieties, I'll wager I could keep up with them. Friendships formed by the Mayes while in Tuscany are recounted with gratitude and good humor. The spirit of sharing among the Tuscans, whether a bag of green beans or a bunch of wild flowers, is endearing. A friend brings eggs with the feathers still stuck to them, another leaves yellow squash on their doorstep. As Ms. Mayes points out Tuscany is more than a location, it is a way of life. She writes, 'Bringing Tuscany Home is an invitation. We document the portable aspects of Tuscany - practical advice and discoveries. But our intention is, as well, more sublime. This book is an invitation to a way of being, a guide to the good life, and a toast to the Tuscans, who inspire the world with their knowledge of how to live like gods.' In addition to recipes, Ms. Mayes offers recommendations for where to find good things Tuscan from antiques to furniture to ceramics to textiles. Favorite restaurants are mentioned as well as hotels and residences. As a registered, card carrying Italophile this reader adds a hearty amen to each phrase in praise of Tuscany. Leafing through 'Bringing Tuscany Home' is the next best thing to being there. - Gail Cooke