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Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.
The Spanish language edition of the best-selling Like Water For Chocolate is a remarkable success in its own right. Now, in this mass market edition, thousands of new readers will be able to partake in the sumptuous, romantic, and hilarious tale of Tita, the terrific cook with an extra special something in her sauce.
From the Paperback edition.
A heaping measure of passionate romance, blended with a dash of traditional Mexican cooking and a hint of mysticism, was the unique recipe that made Laura Esquivel's debut novel, Like Water for Chocolate, a feast for readers and moviegoers alike.
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November 22, 2008: I read this book when it was published in 2001 and before the movie was made ( I was a high school student and I loved it since then) The way it is narrated really makes you feel the pains, the love, the heat of the kitchen and the aromas from the same.This is one of those books that you MUST have.
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May 21, 2008: Para mi la mejor obra de laura esquivel, la autora se caracteriza por trasmitir la cultura mexicana con exelente poder de descripcion y aqui en este libro se refleja en cada una de sus paginas...Desde la comida y las costumbres....Muy bueno...