Good Housekeeping Rush Hour Dinners: Great Meals in 30 Minutes or Less by The Editors of Good Housekeeping, Hearst Books (Manufactured by)
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(Hardcover - SPIRAL)
- Pub. Date: March 2005
- 224pp
- Sales Rank: 433,154
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Product Details
- Pub. Date: March 2005
- Publisher: Hearst Books
- Format: Hardcover, 224pp
- Sales Rank: 433,154
- Series: Good Housekeeping Series
- ISBN-13: 9781588164421
- ISBN: 158816442X
- Edition Description: SPIRAL
Synopsis
With 150 triple-tested dinners that go from kitchen to plate in under 30 minutes, Good Housekeeping presents the answer to the harried home cook's dilemma: how to put a freshly prepared, delectable meal on the table in a hurry.
In today's hectic and crazy world, it's hard to find time to prepare a healthy home-cooked meal. That's why Good Housekeeping's "Rush Hour!" magazine column has proved so popular; it helps busy people make wonderful dinners in less than half an hour. Now there's an entire new book of Rush Hour recipes, with 150 quick and delicious dishes featuring beef, pork, fish, chicken, pasta, vegetables, and soups. Some are classic American favorites; others are Italian, Thai, Mexican, or other specialties. Since these entrees take under 30 minutes, there's time to bake delicious desserts too. The book's introduction offers time-saving cooking tips, with advice on stocking the pantry, the best kitchen equipment, and food preparation shortcuts.
Library Journal
The latest Good Housekeeping (GH) cookbook features 150 recipes from the magazine's popular "Rush Hour" column. Recipes are organized by main ingredient, from chicken to pasta, with a separate chapter on vegetarian entr es and a dozen easy desserts. GH's recipes are known for their reliability, and busy home cooks will welcome this compilation of quick, homey, weeknight dinner recipes. For most collections. Copyright 2005 Reed Business Information.
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