Art of Cooking for the Diabetic by Mary Abbott Hess: Book Cover

    Art of Cooking for the Diabetic by Mary Abbott Hess

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    (Paperback - REVISED)

    • Pub. Date: April 1998
    • 560pp

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      Product Details

      • Pub. Date: April 1998
      • Publisher: NTC Publishing Group
      • Format: Paperback, 560pp

      Synopsis

      Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes—from appetizers and beverages to entrees and desserts—is healthful and packed with flavor. Completely updated to include the latest American Diabetes Association exchanges and nutrition recommendations, this classic cookbook also details how to incorporate the newest fat­ and sugar-free foods as well as current guidelines for sugar, fat, and sodium.

      Annotation

      "...includes three hundred and seventy-five recipes,the latest information in diabetic nutrition, and expert advice on exercise, alcohol, dining out, and eating out while traveling."

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