Contemporary and Historical Literature of Food Science and Human Nutrition by Jennie L. Brogdon (Editor), Wallace C. Olsen (Editor)

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(Hardcover)

  • Pub. Date: June 1995
  • 304pp

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    • Pub. Date: June 1995
    • Publisher: Cornell University Press
    • Format: Hardcover, 304pp

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    Eight studies examine the development and trends in food science; knowledge and changing concerns in human nutrition; determining core publications and monographs; primary journals and serials; databases of nutrient composition, dietary intake, and food adulteration; references published since 1980; and primary historical literature. No introduction or preface. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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