Everyday Pasta by Giada de Laurentiis, Victoria Pearson (Photographer)

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(Hardcover)

  • Pub. Date: April 2007
  • 240pp
  • Sales Rank: 8,212

    Reader Rating: (17 ratings)

    Detailed Rating: "Practical" See All

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    Product Details

    • Pub. Date: April 2007
    • Publisher: Crown Publishing Group
    • Format: Hardcover, 240pp
    • Sales Rank: 8,212

    Synopsis

    For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.

    Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.

    Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.

    Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing.

    • Tuna, Green Bean, and Orzo Salad
    • Crab Salad Napoleans with Fresh Pasta
    • Roman-Style Fettuccini with Chicken
    • Baked Pastina Casserole
    • Tagliatelle with Short Ribs Ragou
    • Spaghetti with Eggplant, Butternut Squash, and Shrimp

    Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how,with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.

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    Biography

    giada de laurentiis
    is the star of Food Network’s Everyday Italian and Behind the Bash. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck’s Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, Giada was born in Rome and grew up in Los Angeles, where she now lives.

    Customer Reviews

    Simple and deliciousby luv2cookGI

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    August 31, 2009: I love Giada's Everyday Pasta. So many delicious and simple recipes. Just like her other cookbooks, her recipes are easy to follow and can be made with ingredients that you usually have on hand. Many good menu suggestions too.

    Everydat Pasta is everyday wonderful!by Anonymous

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    August 15, 2009: Very good cookbook. Good directions, good illustrations. This book would be an excellent gift. It is useful for the new cook and interesting enough for an experienced cook.

    I Also Recommend: Molto Italiano, Giada's Family Dinners, Giada's Family Dinners, Giada's Kitchen, Everyday Italian.


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