Claude Mann's Dinner & a Movie Cookbook by Claude Mann, Heather Johnson, Kimberlee Carlson

Product Details

Synopsis

One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation?s Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann?s Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.? ?Deja vu Twice-Baked Potatoes??Groundhog Day? ?Retro Raviolis??Blast from the Past? ?Just the Facts Ham? ?Dragnet? ?What?s Under Your Skirt Steak???Tootsie? ?Nosferatuna Melts??Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they?re peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show?s oft-hit Web site to a page dedicated to the cookbook.

Biography

Claud Mann is the chef behind the fun-filled, lip-smacking recipes that have appeared on Dinner & A Movie since the show debuted on TBS Superstation in 1995. He?s also been the head chef in a number of top restaurants in both the United States and Mexico, including Nicola in L.A. and the four-star Hotel Palmilla in Los Cabos. Besides cooking, Claud plays drums and percussion and sings in his wife, Perla?s, band. They live in Ojai, Calif.