State of the Onion (White House Chef Mystery Series #1) by Julie Hyzy: Book Cover

    State of the Onion (White House Chef Mystery Series #1) by Julie Hyzy

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    (Mass Market Paperback)

    • Pub. Date: January 2008
    • 336pp
    • Sales Rank: 35,218

      Reader Rating: (8 ratings)

      Detailed Rating: "Plot" See All

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      • Overview
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      Product Details

      • Pub. Date: January 2008
      • Publisher: Penguin Group (USA) Incorporated
      • Format: Mass Market Paperback, 336pp
      • Sales Rank: 35,218

      Synopsis

      Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top.

      Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

      Publishers Weekly

      White House Assistant Chef Olivia Paras-you can call her Ollie-faces challenges aplenty: a heated competition for the soon-to-be-vacant top chef's job, the sneering antagonism of the president's newly appointed "sensitivity director" and, of course, the mysterious intruder she unwittingly stops on the White House lawn with a couple of swift blows from a frying pan-an unarmed man with news of a threat to the president. Though the Secret Service disapproves of her interference, Ollie soon takes on the mantel of amateur sleuth, which could endanger not only her life but her cozy relationship with handsome Secret Service Agent Thomas MacKenzie. The tension mounts as the president negotiates a major peace plan for the Middle East, Ollie stumbles on the path of a nearly invisible enemy known as the Chameleon, and obnoxious TV celebrity chef Laurel Anne Braun shows up to threaten Ollie's career. Hyzy (Deadly Interest) launches her White House Chef Mystery series with a compulsively readable whodunit full of juicy behind-the-Oval Office details, flavorful characters and a satisfying side dish of red herrings-not to mention 20 pages of easy-to-cook recipes fit for the leader of the free world. (Jan.)

      Copyright 2007 Reed Business Information

      Customer Reviews

      STATE OF THE ONION is a wonderful read!by toni50

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      September 08, 2009: I loved this book! It is a fast moving and completly asorbing suspense mystery with a good deal of policitcal flair. The author has a wonderful flow to her story. Keep up the good works!

      Fabulous new culinary cozy mystery seriesby Anonymous

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      August 17, 2008: Olivia Paras is an assistant chef at the White House. While returning to the White House with a going away gift for executive chef Henry Cooley, she spies a man charging across the lawn with Secret Service in hot pursuit. She tries to stay out of the way, but when he runs by her, she's afraid he might gets away and stops him cold by hitting over the head with the frying pan gift. As you can imagine, the Secret Service is not too happy about all of this, especially her Secret Service boyfriend no one knows about. Olivia soon becomes aware of an apparent cover up, and since no one will explain things, she tries to contact Naveen, the man she clobbered, to see if he is okay and find out what is going on. This brings on more heat from the Secret Service. When he contacts her, she sets up a clandestine meeting and hopes the Secret Service doesn't find out. When he is murdered before her eyes, she unknowingly becomes a target herself. To make matters even more complicated, she's up for the executive chef job against Laurel Anne Braun who hosts a TV cooking show and is friends with the First Lady. Can Olivia make sense of this murder and keep herself safe without bringing repercussions on herself for the executive chef position? I loved this book and couldn't put it down. It grabbed me from the first chapter and didn't let go! Olivia is such a likeable character, and getting a glimpse into life behind the scenes at the White House was very interesting. I can't wait for the next book to be published! The fabulous food and wonderful recipes and menus provided in the book just enhanced my reading pleasure. The mystery was well crafted, and there were plenty of twists and turns in the plot to keep me guessing to near the end as to the killer's identity. In this world of high security and alarm, this book fit right in, and I was sad to see it end. It is a great book and I highly recommend it!


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