Girl Gone Wild (Harlequin Blaze #135) by Joanne Rock

BUY IT NEW

  • Limited Time Offer! Everyone receives the Member Price on books.
    See Details
  • This item is currently out of stock.
  • Add To List uiAction=GetAllLists&page=List&pageType=list&ean=9780373791392&productCode=BK&maxCount=100&threshold=3

BUY IT USED

47 copies from $1.99

See All Available

(Mass Market Paperback)

  • Pub. Date: May 2004
  • 256pp
    Buy it Used: 47 copies from $1.99 See All Available
     
    • Overview
    • Customer Reviews
    • Features

    Product Details

    • Pub. Date: May 2004
    • Publisher: Harlequin
    • Format: Mass Market Paperback, 256pp

    Customer Reviews

    • Reader Rating:
    • Ratings: 1Reviews: 1

    Girl Gone Wild (Harlequin Blaze #135)by Anonymous

    Reader Rating:
    See Detailed Ratings

    April 25, 2004: International investigative reporter Hugh Duncan is bored with his current assignment to write a report on Club Paradise until he hears someone singing ?Summer Wind?. Following the voice leads him to aromas of Italian cooking. His nose takes him to a feast for his eyes when he sees the singing chef........................... Giselle Cesare enjoys Sinatra, but right now relishes her freedom with her overly protective brothers on the road. Thank god for honeymoons and hockey teams. Giselle plans to have a fling without those two bruising siblings scaring away all males. Now Hugh is in her kitchen during off hours and both are hungry for more than just her Kama Sutra cream puff. As they follow up on that first combustible look, Giselle and Hugh fall in love, but he is there under false pretense as he is to write an expos? of her South Beach hotel.......................... The latest South Beach tale is an entertaining blending of business with pleasure with the emphasis on the latter. The lead couple is a fine pairing though both come across a bit fluffy in this lighthearted romp. Still, fans of the series will never look at dessert the same way again as the heated romance between the journalist and the chef gives new meaning to ?clairs, cream puffs, cherries, and icing. Poor brother Nico will have to heat up one heck of an entr?e to top this tasty tale......................... Harriet Klausner