See Inside!
What to Eat if You Have Cancer by Maureen Keane: Book Cover

    What to Eat if You Have Cancer by Maureen Keane, Daniella Chace, John A. Lung (Foreword by)

    BUY IT NEW

    • $16.95 List price
      $13.56 Online price
      $12.20 Member price
      (Save 28%)
      Limited Time Offer! Everyone receives the Member Price on books.
      See Details
    • skip to cart
    • Add To List uiAction=GetAllLists&page=List&pageType=list&ean=9780071473965&productCode=BK&maxCount=100&threshold=3

    GET FREE SHIPPING ON ORDERS OF $25 OR MORE

    DELIVERY & GIFT DETAILS:

    Usually ships within 24 hours

    Delivery Time and Shipping Rates

    Eligible for gift wrap & gift message.

    BUY IT USED

    9 copies from $9.67

    See All Available

    Pick Me Up

    Reserve it at BN.com & pick it up in 60 minutes at your local store.

    Enter a zip code

    (Paperback - Revised Edition)

    • Pub. Date: October 2006
    • 288pp
    • Sales Rank: 19,412
      Buy it Used: 9 copies from $9.67 See All Available

      Customers who bought this also bought

       
      • Overview
      • Editorial Reviews

      Product Details

      • Pub. Date: October 2006
      • Publisher: McGraw-Hill Companies, The
      • Format: Paperback, 288pp
      • Sales Rank: 19,412

      Synopsis

      Fuel your body to fight cancer

      Cancer and cancer treatment take a toll on your body, but you can help make cancer treatment more effective and reduce its unpleasant side effects with good nutrition. What to Eat if You Have Cancer presents the best foods to fight cancer and suggests ways to keep your body strong—knowledge you need to take control of your health.

      A vital resource for cancer patients, this revised edition contains new recipes, new menus, and the latest research on cancer and nutrition.

      With the help of What to Eat if You Have Cancer, you will learn


      •The foods to eat and the foods to avoid in your fight with cancer


      •The proper use of supplements in nutrition therapy



      How to create personalized meal plans to complement different types and phases of treatment

      Biography

      Maureen Keane, M.S., C.N., is a certified nutritionist and a cancer-treatment survivor. She is a member of the American Dietetic Association and the author of more than thirteen books on health and nutrition.

      Daniella Chace, M.S., C.N., is a medical nutrition author, whole foods expert, and the author of more than 20 books on nutrition. Her columns appear monthly in Women and Cancer magazine and through cancerconsultants.com and the American Cancer Society online.

      Customer Reviews

      • Reader Rating:
      Be the first to write a review!