What Can I Bring? Cookbook by Anne Byrn, Susan Goldman (Photographer)
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(Paperback)
- Pub. Date: November 2007
- 528pp
- Sales Rank: 13,992
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Product Details
- Pub. Date: November 2007
- Publisher: Workman Publishing Company, Inc.
- Format: Paperback, 528pp
- Sales Rank: 13,992
- ISBN-13: 9780761143925
- ISBN: 0761143920
Synopsis
CROWD-PLEASING FOOD FOR EVERY KIND OF POTLUCK—AND WITHOUT THE STRESS
Getting together over a great meal is easier than ever with more than 200 recipes designed to travel. From party entrées like Oven-Barbecued Beef Brisket and Parmesan Chicken Rolls to desserts like Peach and Blueberry Crisp and German Chocolate Cake, plus 30 appetizers, soups hot and cold, three dozen of the best salads, countless sides, and a chapter on gifts from the kitchen, Anne Bryn offers solutions to recipe block with her delicious answers to that age-old question, "What can I bring?" Now you can R.S.V.P. with confidence.
Biography
Anne Byrn is known to millions of fans through her Cake Mix Doctor and Dinner Doctor cookbooks, which she's promoted in over 200 television appearances on Good Morning America, Roker on the Road, QVC, and local stations. Her books are also favorite subjects for lifestyle editors in newspapers across the country. Anne lives in Nashville, Tennessee, with her husband and three children.
More About the AuthorCustomer Reviews
Great book for potlucks, circle suppers or just family diningby Anonymous
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February 09, 2009: The recipes in this book are, for the most part, easy and always delicious. They are designed to be easy to transport. Sidebars offer tips on storage, carrying and assembling. The dishes are imaginative and cover a huge variety of foods, everything from appetizers to main courses, from salads and side dishes to breads, from desserts to gift foods. I bought it on someone else's recommendation, then bought another as a gift for my daughter-in-law. It's become one of my favorite cook books.
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