We've Always Had Paris... and Provence: A Scrapbook of Our Life in France by Patricia Wells, Walter Wells

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(Paperback - Reprint)

  • Pub. Date: April 2009
  • 336pp
  • Sales Rank: 31,603
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    Product Details

    • Pub. Date: April 2009
    • Publisher: HarperCollins Publishers
    • Format: Paperback, 336pp
    • Sales Rank: 31,603

    Synopsis

    "With charm and insightful anecdotes about the Parisan and Provencal food-driven life, cookbook author [Patricia] Wells and her husband, Walter, artfully re-create their quarter-century-long courtship with flavorful France. ...This thoroughly enjoyable narrative describes the lavish, flavorful rewards of a life spent abroad." —Publishers Weekly

    For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experience—the good, the bad, and the funny—offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way.

    "Entertaining....Intimate and revealing....The passionate rapport and mutual respect between the spouses shines through every chapter." —San Francisco Chronicle

    "Guaranteed to turn any foodie or Francophile vert with envy." —St. Petersburg Times

    Publishers Weekly

    With charm and insightful anecdotes about the Parisian and Provençal food-driven life, cookbook author Wells and her husband, Walter, artfully recreate their quarter-century-long courtship with flavorful France. Their two distinct voices-complemented by black-and-white photos and more than 30 simple recipes for couscous salad, salmon tartare, and scrambled eggs with truffles-detail the couple's forays into "going native." As they endeavor to adapt to the fashions and lifestyle of the French capital, Patricia takes on the task of researching a city's worth of tastes, textures and smells, visiting tea salons, pastry shops, boulangeriesand chocolate makers for her Food Lover's Guide to Paris, while Walter settles into a new position as editor at the International Herald Tribune. Their Parisian interlude soon turns into a permanent French sojourn when they are seduced by the parasol pines and terraced vineyard belonging to an 18th-century farmhouse called Chanteduc. With their purchase of this northern Provençal abode, the remains of urban life fall to the wayside. This thoroughly enjoyable narrative describes the lavish, flavorful rewards of a life spent abroad. (May)

    Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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    Biography

    Patricia Wells and Walter Wells have lived in Paris for nearly thirty years. Patricia runs a popular cooking school in Paris and Provence, and is the author of ten previous books. From 1980 to 2007 she was restaurant critic for the International Herald Tribune. Walter retired as executive editor of the International Herald Tribune in 2005, having previously worked as editor and managing editor since 1980. He is one of the few non-French citizens to be awarded the French Legion of Honor.

    Customer Reviews

    Not Enoughby Ms_Librarian

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    August 20, 2009: We've Always had Paris...... and Provence

    Patricia and Walter Wells

    Harper Perennial

    ISBN: 978-0-06-089858-8

    $15.99

    Reviewed By: Emily Decobert

    How many of us have dreamed of chucking it all and moving to an exotic local? Most of us have and I must admit, my dream was Paris. Having gone there when I was twenty, I began a love affair with this wonderful city that continues to this day. So, of course, when I heard about We've Always had Paris, I had to review it.

    Patricia and Walter Wells understand the yearning of us Parisophiles. They often talked about the chance of moving to Paris to live. Both were writers for the Times and they dreamed of the day the call would come in offering a job at the Paris branch of the Times, the International Herald Tribune. One day, the dream became reality and they packed up and moved.

    Now they had to face the reality of living where they didn't speak the language and were strangers in a world so different it was almost alien. Add to that Walter's 24 hour a day job and Patricia's freelance and cookbook career and they were almost overwhelmed. However, they find their way in the strange new world of both Paris and Provence and the book is filled with their memories, experiences, and meals.

    I began this book with high hopes and found myself slightly disappointed. The tale is very well written and chocked full of tales and recipes, but it lacks lustre. The descriptions of Paris failed to evoke the wonderful sense of the city itself and felt as flat as the pages of the book. When I read a book about a foreign country, I want to get lost in the place and the people and I was sad when these book almost but didn't quite succeed.

    The part about Provence also didn't evoke the sense of place and time. Having never been there, I had hoped for a tale filled with the magic of that unique part of the country. I was looking forward to seeing and experiencing in my mind a trip to this area and I didn't find it. The story was well told and filled with those unique experiences of French country living, but I failed to make that vital connection with both the place and the characters.

    There can be no doubt that these two writers are very talented at writing factual information and they created technically sound book, but without the magic of the place shining through the book falters.

    Lovely account.by Anonymous

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    December 02, 2008: I disagree with the other review. My Life in France is one of my favorite books, and the similarities only lie in the setting and theme of food. It is a different story from a different time. I appreciate the authors' honesty of the hardships of living abroad and how they adapted together. While Patricia Wells is not as well known as Julia Child in the mainstream, in the food world she is very well respected. I find Patricia and Walter's story to be a delightful, interesting read and recommend it to others that enjoy food and travel.


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