Weber's Way to Grill by Jamie Purviance: Book Cover

    Weber's Way to Grill by Jamie Purviance, Weber Grills

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    (Paperback)

    • Pub. Date: March 2009
    • 320pp
    • Sales Rank: 2,920

      Reader Rating: (11 ratings)

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      • Overview
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      Product Details

      • Pub. Date: March 2009
      • Publisher: Sunset Books, Incorporated
      • Format: Paperback, 320pp
      • Sales Rank: 2,920

      Synopsis

      Everything a griller wants to know in the most complete grilling technique book ever:
      Five keys to grilling great steak
      The right way with baby back ribs
      What to do when flare-ups happen
      The way to smoke a turkey
      Five secrets for perfect fish every time
      Simple ways to check for doneness
      Getting great results with your smoker
      The way to handle foods that stick
      Working burger magic every time
      Over 1,000 step-by-step photos
      More than 160 delicious new recipes
      Dozens of rubs, sauces, marinades, and more

      What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.

      Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.

      Customer Reviews

      Wonderful!by Anonymous

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      August 21, 2009: Just love it!

      Love It!by tessmpls

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      August 09, 2009: I can't say enough about this cookbook. After buying a new and rather expensive grill, I decided I had better learn how to really grill food properly as opposed to just throwing it on and hoping for the best (which in my case meant it was usually overdone). After looking through many cookbooks, I knew this one was for me, as it really started at the very beginning. Even the info on how to make a great burger has been a winner - my kids have raved about my burgers ever since. I have made a number of things from this volume, including chicken with soy-ginger glaze (yum!) and spareribs with sweet-and-sour barbecue sauce, and even a smoked turkey. These are all things I wouldn't have tried before and they came out beautifully with the help of this step-by-step cookbook. Because I liked it so much, I got my dad a copy for Father's Day. Hopefully he's enjoying it as much as I am.


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