Vegetarian Basics by Cornelia Schinharl: Book Cover
  • Cover Image

Vegetarian Basics by Cornelia Schinharl, Sebastian Dickhaut

BUY IT NEW

  • Limited Time Offer! Everyone receives the Member Price on books.
    See Details

  • Sorry, this item is now sold out. Bargain book deals are too good to keep in stock. And when they're gone, they're gone! Stop back soon - new selections arrive weekly.

  • Add To List uiAction=GetAllLists&page=List&pageType=list&ean=9780760784419&productCode=BK&maxCount=100&threshold=3

BUY IT USED

3 copies from $1.99

See All Available

Pick Me Up

Reserve it at BN.com & pick it up in 60 minutes at your local store.

Enter a zip code

(Paperback)

  • Pub. Date: December 2006
  • 159pp

    Reader Rating: (2 ratings)

    See All Detailed Ratings

    Buy it Used: 3 copies from $1.99 See All Available
     
    • Overview
    • Editorial Reviews
    • Customer Reviews

    Product Details

    • Pub. Date: December 2006
    • Publisher: Barnes & Noble
    • Format: Paperback, 159pp

    Synopsis

    Cheese polenta, lime risotto, wild garlic pasta, vanilla chili hollandaise - and all veggie! Who'd have thought that in those days when "vegetarian" still meant brown rice and lentil stew? Today it's easy to do without meat & fish - no problem with these recipes! Plus lots of Basic information from A (adzuki bean) to Z (zucchini).

    Customer Reviews

    • Reader Rating:
    • Ratings: 2Reviews: 2

    More Than Just Recipesby ClayMonkey

    Reader Rating:
    See Detailed Ratings

    November 03, 2008: Just got my delivery of this book, the first vegetarian book I've purchased, and I'm excited to start making some of the recipes. I sat with the book for an hour before even looking at the recipes. There are sidebars and mini-articles throughout, with plenty of current veggie information in it, things you won't find in regular cookbooks (like "what's a pudding vegetarian?"... someone who avoids meat only because they prefer to survive on junk food). It's presented in a really colorful and engaging way. The back cover has a short, fun quiz - "what kind of veggie are you"? Would make a great gift for someone thinking of going veggie. Discusses differences between veganism and vegetarianism.

    Fun, Fast, but watch the Fat!by Anonymous

    Reader Rating:
    See Detailed Ratings

    August 23, 2008: I have been vegetarian for over twenty years and this was the cookbook I reached for whenever I wanted to try something new. It's now become my go-to book for making a nice meal. Favorites include the quice, lime risotto, and spinach with red lentils. Photography and images are great - models are hip and fun. You feel cool just using this book. Only one negative comment: watch the fat content in recipes. Writers are European and tend to go for the full-fat version of life heavy cream, butter, creme fraiche. I've made subsitutions successfully. Looking forward to buying some of the other parts of this series.