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Sarah Kramer is a vegan superstar; she was named “The World’s Coolest Vegan” by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace for Sarah: it is a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home.
The new book includes 150 recipes, many of them new, and others that have been adapted from her earlier books. All of the recipes are easy to prepare with a minimum of ingredients and are guaranteed to deliver energy, nutrition, and great flavor. The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag. There’s even a section on “How to Say ‘I Am Vegan’” in numerous languages.
The book is also designed with the traveler in mind: it is small enough to slip into one’s pocket or purse, yet has a reinforced cover to ensure durability under the harshest conditions. Full of Sarah’s high-energy wit and verve, Vegan a Go-Go! makes life for vegan travelers a lot less stressful and a lot more fun.
Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.
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July 25, 2009: Traveling can be a challenge let alone being a traveler with different dietary needs. Now there is a fun, traveling cookbook just for you! Sarah Kramer is back giving those who choose not to eat meat or dairy a wide variety of simple options to enjoy whether on the road or visiting relatives. Some items require certain ingredients but many can be found even at a corner store. A few such as "Banana Nut Muffins" would satisfy the most picky eater.
In addition there are a few travel tips as well as excerpts from Sarah's own travels. While this may not be among the more serious cookbooks such as Julia Child it is fun and easy to read.Reader Rating:
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May 09, 2009: A combination of Sarah Kramer's wit and finesse, this is a must for any Vegan or Wanna-be Vegan! Previously published Classic recipes are joined with new delectable dishes, all in an easy to understand, funky, and portable form... Get this one for sure!