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Vegan Fire and Spice: 200 Sultry and Savory Global Recipes by Robin Robertson

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(Paperback)

  • Pub. Date: January 2008
  • 238pp
  • Sales Rank: 45,137

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    Product Details

    • Pub. Date: January 2008
    • Publisher: Vegan Heritage Press
    • Format: Paperback, 238pp
    • Sales Rank: 45,137

    Synopsis

    Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:

    • Red-hot white bean chili
    • Tunisian couscous
    • Vindaloo vegetables
    • Vegetable tagine with seitan
    • Szechuan noodle salad
    • Turkish bulgur pilaf
    • Jambalaya
    • Thai coconut shrimp
    • Penne Arrabbiata
    • Satays with ginger peanut sauce
    Organized by global region,this book gives you 200 inventive and delicious, 100% vegan recipes for tradition international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not.

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