Tokyo Fiancée by Amelie Nothomb: Book Cover

    Tokyo Fiancée by Amelie Nothomb, Alison Anderson (Translator)

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    (Paperback)

    • Pub. Date: December 2008
    • 160pp
    • Sales Rank: 265,148
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      Product Details

      • Pub. Date: December 2008
      • Publisher: Penguin Group (USA)
      • Format: Paperback, 160pp
      • Sales Rank: 265,148

      The Barnes & Noble Review

      The Belgian writer Amélie Nothomb's 22nd novel, Tokyo Fiancée (her 10th to be translated into English), presents one of the stranger dating scenes in recent literature. The narrator, a 22-year-old named Amélie (the name points to the autobiographical basis of nearly all of Nothomb's writing), is a French teacher in Japan. Her only pupil, Rinri, a wealthy, polite 20-year-old, comes to her apartment with a suitcase, which contains equipment for making Swiss-cheese fondue. The Japanese, Amélie asserts, "love to eat fondue for the playful aspect of the thing," but Rinri's version of the dish is utterly without taste. So Amélie slathers hers with Tabasco sauce, and then proceeds to dunk both hands in the cheese. When she finds that the result -- a shellac-like coating -- won't come off with soap and water, Rinri gets down on his knees and gnaws it off with his teeth.

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      The New York Times - Sarah Fay

      Nothomb exoticizes Japanese culture without succumbing to Orientalist stereotypes. The situations she refreshingly depicts reveal Amelie's education in the Japanese art of living…[a] spare, elegant novel

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