Tofu Cookery by Louise Hagler

From the Publisher

Written by soyfoods pioneer and gourmet cook Louise Hagler, Tofu Cookery is the most beautiful and useful tofu cookbook on the market and a best-seller for more than ten years.

Updated for the 90s with light, low-fat dishes, this book makes it easy to add a healthful portion of soy to your diet. Includes step-by-step instructions (along with photos) for making tofu in your own kitchen. Contains over 25 full page color photos.

"A tofu cookbook for the 90s".

Publishers Weekly

In this newly-revised edition of the 25-year-old classic, Hagler (Tofu Quick & Easy, Miso Cookery, Meatless Burgers) finds yet more options for this vegetarian staple. Offering over a hundred recipes for everything from straightforward dips (chive, dill, roasted red pepper and guacamole) to favorites like manicotti, enchiladas, chili, stir-fries and cheesecake, Hagler includes plenty of everyday dishes that cooks will return to again and again. Some dishes, such as the overly complicated Spring Rolls and the stunningly unattractive Layered Casserole, a multilayered earth-toned dish comprised of spinach, tofu with pimentos and mushrooms, are devoid of texture and may give some cooks pause, but the sheer number and variety of entries (a dozen puddings, 16 breads, 18 salad dressings) more than make up for the occasional missteps, and ensure that diners won't get bored.
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