The Too Many Tomatoes Cookbook: Classic and Exotic Recipes from Around the World by Brian Yarvin
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(Paperback)
- Pub. Date: July 2009
- 224pp
- Sales Rank: 152,470
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Product Details
- Pub. Date: July 2009
- Publisher: Countryman Press, The
- Format: Paperback, 224pp
- Sales Rank: 152,470
- ISBN-13: 9780881508031
- ISBN: 0881508039
Synopsis
This new cookbook from the author of A World of Dumplings features over 100 easy-to-follow recipes for everything from down-home fried green tomatoes and classic ketchup to spicy gazpacho, and even sweet and succulent desserts. Yarvin also includes basic instructions on how to process and preserve your harvest. The tomato bases that you create will provide the basis for many of the recipes featured in the book. Vibrant photographs accompany recipes for salads, side dishes, soups, meat, poultry, and fish dishes, pizzas and calzones, salsas, and sauces that span the globe.
Biography
Brian Yarvin is the author of Cucina Piemontese, Farms and Foods of the Garden State, and A World of Dumplings (released in 2007 by Countryman). He is an instructor of food, and commercial photography at the Washington School of Photography. Brian is based in Edison, New Jersey.
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