Read an Excerpt
Chapter OneJacqueline Posner stood at the edge of her dining room and aimed a blow-dryer at the center of a pale peach rose. It just refused to open the way it should, and she was running so late she hadn't even checked the place cards Ponce had set out that afternoon.
"Are you still fooling with those flowers?" Ponce asked impatiently as she made her way from round table to round table, seating charts in hand, checking the last-minute changes. "Honestly, Jacqueline, I've told you a hundred times, you don't need them. You've got poinsettias everywhere and mistletoe and that enormous tree in the living room. No one is going to focus on the centerpieces. I hope you've paid as much attention to stocking the bar."
Well, that comment made Jacqueline even more flustered, if such a thing was possible, and she thought for maybe the thousandth time that she should never have asked Ponce Morris to throw this party with her. Jacqueline opened her mouth to speak, but before she could say a word Ponce headed into the library to check on the bar. Jacqueline watched her go, relieved. She had known from the start that Ponce was no coddler. She had never been the sort to coo over shoes or diamonds or even men, and she had little tolerance for the dithering that so often passed for girl talk. She was a straight shooter, an option that had simply never occurred to most women in Manhattan—at least not the women Jacqueline knew.
She unplugged the dryer and sighed. Then again, there was absolutely no one better at throwing a party than Ponce, everyone knew that—like they knew the best plastic surgeon for the upper eyelids, as opposed to thebest plastic surgeon for the lower eyelids—so Jacqueline really hadn't had a choice. After a twelve-year marriage to one of the richest men in the country, as the tabloids all noted when trumpeting news of their impending divorce, Jacqueline was giving this dinner in her last weeks at her Park Avenue home to show a brave face to the world, the world she had worked so hard to make for herself. And had.
There. The last stubborn petal fell into just the right pose of ripeness—maybe it was too much, would they even last the night, these silly roses?—when Jacqueline glanced at her watch and saw that she had only twenty minutes before the guests would arrive at eight. She stowed the dryer hurriedly in a drawer full of antique Wedgwood—which would have been
the perfect breakfast china for the Cotswolds cottage, but never mind—and headed toward the first table.
She nervously studied the cheat sheet Ponce had made for her so she could remember who some of these guests were. Why couldn't she just have the people she knew, she'd implored Ponce at the very beginning, but Ponce wouldn't hear of it.
"The entire point of this exercise is to make a statement that you're strong, your design business is strong, you're still social, and you're not disappearing," Ponce had instructed. "Moving to a maisonette on Gracie Square is not exactly going into exile." She spoke in her courtroom voice, strong and centered and sweetened not at all by her Southern accent. "When this is done, your good friends can eat off trays with you in front of the television and watch you cry your eyes out, but this event is official. It's meant to be written about in the gossip columns and talked about the next day and the day after that, and when you go to Sir's to have lunch, everyone will look at you and say, 'Honestly, that Jacqueline was a damn good wife to Mike Posner. Whatever was he thinking?'"
Well, Jacqueline had liked the sound of that, so she went along with Ponce's list, even though a good third of them were people she had never had in her home before. Wishing now that she had not let herself be bullied, she looked pleadingly at Ponce as she swept back in.
"That is an exceptionally well stocked bar, though there's no ice in sight," Ponce said, stopping her flight to the kitchen only when she caught sight of the paper fluttering in Jacqueline's unsteady hand.
"Need some help?" Ponce strained to keep her tone light and forced herself to ease up on the triage and remember how difficult this was for Jacqueline. For a dozen years Jacqueline had been at the top of social New York—a fluid mishmash of the rich, famous, and notorious—and had been envied her sumptuous lifestyle. The Posners owned twelve homes around the world—one for each year of their marriage. Every February, on their wedding anniversary, Mike would give his wife an envelope with a key inside and, once aboard their private jet, hand her a "destination folder," and off they would fly to see their latest plot of paradise—the mansion in Lyford Cay, the flat in Paris, the killer condo in Aspen. The problem with each of the properties, Jacqueline had told Ponce, was that Mike only liked buying them. Living in them didn't seem to interest him. Or at least living in them with her.
"No, I'm just fine," Jacqueline said bravely. She knew that no matter what happened—fainting dead away in the front hallway as she greeted her guests, or succumbing to a paralyzing sick headache midappetizer—with Ponce in charge the party would still go off without a hitch. She just didn't want her friend to know what distinct possibilities those scenarios were.
Ponce smiled encouragingly and pushed through the doors into the kitchen, hitting the overhead light switch and leaving Jacqueline to tilt her list toward the candles on the nearest table.
Squinting, she read the name Mary Elizabeth Shaw and sighed. Shawsie, as she was known, was Ponce's best friend, had been for twenty years. To Jacqueline's way of thinking, Shawsie was a dreary-looking girl with her rust-colored hair and wardrobe of khakis and kilts. That Shawsie managed to still look like a member of the field hockey team from Greenwich High, despite years of exposure to Ponce's style and flair, was a mystery to her. But that sexless quality seemed to make people trust Shawsie and like her. In her capacity as the celebrity wrangler for
Boothby's Review, that appeal worked magic, because who could be threatened by Shawsie? If she promised a movie star or a rock star that she would stay in the room every minute once a photographer showed up, Shawsie was always right on time, stalwart and true, like the house mother in a girl's dormitory. No matter what tantrums or crises arose—hair extensions the wrong shade of red!—she could always fix them.
Jacqueline scanned the list for Robin's name. Yes, of course he was there. Shawsie had married Robin Brody a few years ago. They had eloped to the Bahamas, to Shawsie's grandmother's home, where the rich old woman pulled some strings and the happy couple stood barefoot on the beach whispering their vows. Shawsie's mother stayed holed up in Greenwich and, in a moment as rare for its insight as it was for her sobriety, assured her friends at the club that the entire endeavor could end only in heartbreak. Robin had written a novel in the late eighties about greed and power on Wall Street that had become a huge bestseller. He hadn't written a word since, though he continued to frequent the hot spots of the greedy and powerful and, his marriage aside, maintained a reputation as quite the ladies' man.
Gus Fisher. Jacqueline was glad to see that Ponce had seated herself next to him and far away from her. It wasn't that Jacqueline had anything against Gus Fisher, really. It's just that he was such a wunderkind news producer, creating that television magazine show
Real Time that everyone thought was the greatest thing since, what,
Current Events. Well, that was the problem, wasn't it?
Current Events, a television classic since the late 1960s, had been created by Walter Gluckman, and Walter's wife, Annabelle, was an old friend of Jacqueline's. Walter was eighty now; he had been a pioneer in broadcast news, and the show, incredibly, was still a hit now, in 2003. He ran it with the same iron hand he'd always wielded, in blatant disregard of whichever "kid" at the network challenged him, and it was an open secret that the top brass were collectively sick of him. Although they had been slow to push him out—the publicity would be atrocious—they would one day, soon, probably, and everyone wrote that it was Gus Fisher who would no doubt succeed him.
Jacqueline sighed. She knew that Annabelle would not be happy at this turn of events, but Jacqueline had been powerless to stop it. She also was none too cheered by the prospect of seeing Rachel Lerner, Gus's new second wife, a contributor to
Boothby's Review who had written a first novel about the magazine world that had become a marginal bestseller. (The boys at the Literati bookstore assured Jacqueline that the phrase "national bestseller," which ran in the ads for Rachel's book, resembled "
New York Times bestseller" not at all.) Rachel was one tough customer, with her black clothes and flip remarks and trained eye for even the tiniest misstep—whether someone didn't remember a fact or tried faking that she actually knew where something like the weapons of mass destruction were hidden. You could practically see Rachel's pupils dilate as she filed that mistaken moment away in the cold metal cabinet of her heart. Or at least that's how Jacqueline felt the one time she had, oh so foolishly, gotten involved with Gus in a silly discussion about politics. Well, she would not make that same blunder tonight.
She peered again at her list. Red Evans's name was crossed out. That was a shame. She'd always liked Red, named for the same rusty head of hair that his niece Shawsie had. He had run Jimmy Carter's presidential campaign and for years had written a popular political column at
The Washington Post. After Shawsie's father was killed in a boating accident when she was only thirteen, Red managed to be there in times of crisis for her and her brother, a long-distance daddy who always made time to fly up to New York on a weekend and sit for hours at the Yale Club listening to tearful—or angry—renditions of "Mother doesn't understand" as he drank an afternoon's worth of gin martinis, straight up, three olives. As "Mother" was his older sister, he knew exactly what his niece and nephew meant.
"Jacqueline, I think you need to put that away now."
Ponce stood before her in the candlelight, and as Jacqueline crumpled the paper in her hand she couldn't help but be stunned at how magnificent Ponce looked. Her friend's blond hair fell lush around her shoulders, her wide blue eyes dominated her perfectly heart-shaped face, and her skin was the poreless movie-star variety that doesn't exist in nature except when it does, marking its owner for eternal damnation by the bitter acne-scarred multitudes. Ponce wore a silver charmeuse top with skinny rhinestone pants, and the effect was simple and formal and absolutely devastating. How old was Ponce, forty-two? Certainly, as fabulous as she was now, it was nothing compared to how she'd looked twenty-four years earlier when she was new to New York, one of the last Aryans signed up by Eileen Ford before popular taste went ethnic. No wonder Lee Morris had lost his mind over her. In those days you could see Ponce's face on billboards all across the city.
"Oh," Jacqueline began worshipfully, but Ponce waved her off. "Never mind that. Let me take a look at you."
Jacqueline stepped tentatively away from the table and stood uneasily at attention, hands by her sides—a familiar posture from childhood, when her mother would measure her against the kitchen door. Ponce nodded slowly, examining Jacqueline from head to toe. Truth be told, she couldn't find a thing wrong. Jacqueline's puffy black hair framed her long pale face and made it seem less like a schoolteacher's. Her peach-colored dress was divine—Oscar, probably—and her long, thin arms were as perfectly toned as anyone's over thirty, not to mention forty, could be. She looked something like a preacher's wife on a hot date, her prim face and tense manner softened by swirls of chiffon and years of assiduous applications of body cream. Ponce considered her own somewhat crusty elbows and nodded approvingly.
"You are
fabulous," she proclaimed, and Jacqueline nearly melted with gratitude. But Ponce had already moved on.
"Okay," she said, leaning over one table to relight a candle. "This all looks wonderful. I'll go into the bar and double-check the ice. And you might stop into the kitchen and tell the very cute waiter who is on his cell phone with his girlfriend that he needs to put on his jacket, comb his hair, and pick up a tray."
As Jacqueline turned dutifully toward the kitchen, Ponce leaned over the nearest table and slipped a rose petal into her bag. Jacqueline had overdone it, as Ponce knew she would, and already they were falling.
The bar had been set up on the far side of the library between a Picasso and a Rothko, and as Jacqueline dallied in the kitchen Ponce sent the bartender back for still more ice. She put coasters on some of the tables—she didn't know much about antiques, that had been Lee's expertise—but a water ring on any of them could be a disaster worth thousands. And who knew if Jacqueline was even keeping these things? Granted, with twelve homes, there was an awful lot of plunder to plunder, but in Ponce's years as a lawyer she had handled her share of divorces and understood that a couple was never uglier than when they fought to the death over a lamp they each detested, just so the other couldn't have it.
"The kitchen is under control," Jacqueline announced as she came back in, stopping at a mirror to wipe a dot only she could see from her face.
"Well, I think we're ready." Ponce smiled and wished she still smoked.
The waiters went into the hallway, armed with their silver trays, and Jacqueline joined them, flushing self-consciously, before giving them their instructions. The bartender returned and Ponce said, "I'll have a white wine, please."
As he opened a bottle of Puligny-Montrachet she said, "Oh, for heaven's sakes, that is just wasted on me. Don't you have anything else?"
He shook his head, gesturing to a case of it stowed in a small glass-fronted refrigerator behind him, and Ponce realized that Jacqueline was doing a little housecleaning of the wine cellar for good measure on her way out the door.
Ponce instructed the bartender to fill her glass with ice first to dilute the strong taste—her usual was a bargain-bin Pinot Grigio she liked just fine—and started to sip.
Loading...