The School of Essential Ingredients by Erica Bauermeister: Book Cover

    The School of Essential Ingredients by Erica Bauermeister

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    (Hardcover)

    • Pub. Date: January 2009
    • 256pp
    • Sales Rank: 4,402
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      Reader Rating: (28 ratings)

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      Product Details

      • Pub. Date: January 2009
      • Publisher: Penguin Group (USA) Incorporated
      • Format: Hardcover, 256pp
      • Sales Rank: 4,402

      Synopsis

      A "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life

      Once a month, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect...

      The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create.

      Publishers Weekly

      In this remarkable debut, Bauermeister creates a captivating world where the pleasures and particulars of sophisticated food come to mean much more than simple epicurean indulgence. Respected chef and restaurateur Lillian has spent much of her 30-something years in the kitchen, looking for meaning and satisfaction in evocative, delicious combinations of ingredients. Endeavoring to instill that love and know-how in others, Lillian holds a season of Monday evening cooking classes in her restaurant. The novel takes up the story of each of her students, navigating readers through the personal dramas, memories and musings stirred up as the characters handle, slice, chop, blend, smell and taste. Each student's affecting story-painful transitions, difficult choices-is rendered in vivid prose and woven together with confidence. Delivering memorable story lines and characters while seducing the senses, Bauermeister's tale of food and hope is certain to satisfy. (Jan.)

      Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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      Biography

      Erica Bauermeister's love of slow food and slow life was instilled by her two years living in northern Italy with her family. She has taught literature and writing at the University of Washington. This is her first novel.

      Customer Reviews

      School of Essential warmed my heart and my stomach.by nancyrrruns

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      August 08, 2009: The only negative thing I have to say about this book is that it was to short. I thought it was a lovely read and enjoyed it from cover to cover. The characters were sweet and interesting and I loved the way all of the "ingredients" of the book came together. I am kind of on a kick of only wanting to read about books with food as a main character. . . this one was NOT a disappointment.

      A New Author With A well executed storyby Goldlady

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      July 26, 2009: I found this book to be a delightful read. The cooking school as a backdrop for glimpses

      into the natures of the teacher and students was a fresh idea. A reverence for food preparation and it's link to love and memory pleased me.

      I also enjoyed hearing it on CDs


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