Italian Cooking Encyclopedia by Lorenz Books: Book Cover

    Italian Cooking Encyclopedia by Lorenz Books (Manufactured by)

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    (Hardcover)

    • Pub. Date: June 2000
    • 512pp

      Reader Rating: (1 ratings)

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      Product Details

      • Pub. Date: June 2000
      • Publisher: Anness Publishing, Ltd.
      • Format: Hardcover, 512pp

      Customer Reviews

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      • Ratings: 1Reviews: 1

      By far the best cookbook I ownby Anonymous

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      May 21, 2003: This is a big, informative cookbook with a wide selection of authentic Italian recipes to try. The first part of the book is dedicated to explaining ingredients, and the rest contains recipes for a variety of soups, salads, side dishes, main entrees, and desserts. The photography throughout is beautiful. I especially appreciate the step-by-step photographs included with many of the recipes. My husband and I have made several dishes and they have all been delicious. When we bought this cookbook, there were French and Spanish versions of this cooking encyclopedia on the same shelf. I only regret that we didn't buy all three cookbooks at once -- now I can't find the French and Spanish versions anywhere. If they are out of print, they should be given a second printing.