The Inflammation-Free Diet Plan: The Scientific Way to Lose Weight, Banish Pain, Prevent Disease, and Slow Aging by Monica Reinagel, Julius Torelli (Editor), Julius Torelli (With)

Synopsis

As featured in O magazine as one of thehottest diets in America

Inflammation is now well known as the cause of manyills, from wrinkles to weight gain to arthritis. This groundbreaking book ranks 1,500 foods by theirInflammation Factor (IF), provides three weeks of easy-to-follow meal plans, and includes dozens of delicious,low-IF recipes. The Inflammation-Free Diet Plan explainsthe difference between good and bad proteins--andoffers healthy eating tips that can actually reduceinflammation and fight a host of common illnesses. It’sthe proven pain-free way to lose weight and feel great.

Monica Reinagel is the chief nutritionist and host of NutritionData.com, the internet’s leading source for nutrition information and tools, and an editorial partner with the award-winning food and cooking website, Epicurious.com. Monica’s blog on NutritionData.com is seen by more than 1 million viewers every month, and her biweekly e-letter goes out to a rapidly growing list of subscribers.

Biography

Monica Reinagel is the chief nutritionist and host of NutritionData.com, the internet’s leading source for nutrition information and tools, and an editorial partner with the award-winning food and cooking website, Epicurious.com. Monica’s blog on NutritionData.com is seen by more than 1 million viewers every month, and her biweekly e-letter goes out to a rapidly growing list of subscribers.